Recipes From Tarte Café & Bakery

Make it at home!

Shortbread

Ingredients 1 cup butter or two sticks (227 grams) 1/2 cup sugar (100 grams) 1 tsp. salt (6 grams) 2-1/4 cups all-purpose flour (280 grams) 3 egg yolks (45 grams) Procedure Cream butter and sugar in

Chocolate Ganache

Ingredients 1 cup heavy cream (224 grams) 2 cups dark chocolate chips (336 grams) Procedure I recommend using a high-quality chocolate, such as Callebaut or Valrhona. If you cannot source those

Crème Brûlée French Toast

Ingredients 1-1/2 sticks unsalted butter (170 grams) 1 cup packed brown sugar (200 grams) 2 tbsp. maple syrup (40 grams) 4 Tarte Butter Croissants, sliced lengthwise 6 eggs (300 grams) 2 cups half