Chef Corinne Cline | Tarte Cafe & Bakery | Andover NHAbout Our Chef Owner

In 2013, Pastry Chef and Owner Corinne Cline graduated from the Professional Pastry Program at The Cambridge School of Culinary Arts in Cambridge, Massachusetts. Corinne studied under the direction of Delphin Gomes, New England's premier master pastry chef. At graduation, she was awarded the St. Michel Award for overall excellence in the pastry arts. Following her graduation, Corinne worked as a production baker at Boston's well-known pastry shop, Flour Bakery + Café.

She is a 2012 graduate of Hiram College and 2008 graduate of Proctor Academy. It was during her Proctor Academy study abroad program in France that Corinne first gained an appreciation for European pastry. She has since returned to France several times and has continued her education at L'Institut Paul Bocuse in Lyon and Ferrandi L'ecole Francaise de Gastronomie in Paris. 

In 2016, Corinne was named Chef of the Year by the New Hampshire Lodging & Restaurant Association. 

Tarte Cafe & Bakery | Andover NH | PastriesVisit the bakery!

Breakfast & Lunch

46 Main Street
Andover, NH 03216

Tuesday - 7:00-3:00
Wednesday - 7:00-3:00
Thursday - 7:00-3:00
Friday - 7:00-3:00
Saturday - 8:00-2:00
Sunday -8:00-2:00
Monday Closed



Chef of the Year
NH Lodging & Restaurant Association


Winner of Best Slider Taste of Concord


1st Place Judges Award


St. Michel Award Winner Cambrige School of Culinary Arts

Tarte Café & Bakery News

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Tarte from the Heart

Tarte Cafe & Bakery has a limited annual budget set aside for charitable giving. Although we would like to fund every worthy organization that requests a donation, we simply cannot meet every request. Organizations seeking a donation from Tarte Cafe & Bakery are required to adhere to our Charitable Gifts & Donations Policy.

Download Donations Policy