Chef Corinne Cline | Tarte Cafe & Bakery | Andover NHAbout Our Chef Owner

In 2013, Pastry Chef and Owner Corinne Cline graduated from the Professional Pastry Program at The Cambridge School of Culinary Arts in Cambridge, Massachusetts. Corinne studied under the direction of Delphin Gomes, New England's premier master pastry chef. At graduation, she was awarded the St. Michel Award for overall excellence in the pastry arts. Following her graduation, Corinne worked as a production baker at Boston's well-known pastry shop, Flour Bakery + Café.

She is a 2012 graduate of Hiram College and 2008 graduate of Proctor Academy. It was during her Proctor Academy study abroad program in France that Corinne first gained an appreciation for European pastry. She has since returned to France several times and has continued her education at L'Institut Paul Bocuse in Lyon and Ferrandi L'ecole Francaise de Gastronomie in Paris. 

In 2016, Corinne was named Chef of the Year by the New Hampshire Lodging & Restaurant Association. 

Tarte Cafe & Bakery | Andover NH | PastriesVisit the bakery!

Breakfast & Lunch

46 Main Street
Andover, NH 03216
603.977.0075

Hours
Tuesday - 7:00-3:00
Wednesday - 7:00-3:00
Thursday - 7:00-3:00
Friday - 7:00-3:00
Saturday - 8:00-2:00
Sunday -8:00-2:00
Monday Closed

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2016

Chef of the Year
NH Lodging & Restaurant Association

2016

Winner of Best Slider Taste of Concord

2014

ChocolateFest
1st Place Judges Award

2013

St. Michel Award Winner Cambrige School of Culinary Arts

Tarte Café & Bakery News

The latest bakery news, tips and trends

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Tarte from the Heart

Tarte Cafe & Bakery has a limited annual budget set aside for charitable giving. Although we would like to fund every worthy organization that requests a donation, we simply cannot meet every request. Organizations seeking a donation from Tarte Cafe & Bakery are required to adhere to our Charitable Gifts & Donations Policy.

Download Donations Policy
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